Lincoln Nebraska Wedding Cakes|S’more Cake|Spring Fondant Ruffle Cakes
The design of the spring fondant ruffle cake was a lot of fun to do and reminds me of the arrival of spring and the anticipations of new beginnings of the year. As a cake from Lincoln Nebraska Bakery, it would be ideal for the early spring bride. The cake is a traditional vanilla buttercream cake with raspberry buttercream filling, covered with a buttercream base, lemon fondant and ruffles made with sugar gum paste. It would be lovely as a bridal shower cake or baby shower cake as well.