Lincoln Nebraska Wedding Cakes |S’more Cake |My Favorite Chocolate Cake

S’more Cake, Lincoln Nebraska Wedding Cakes Bakery, I designed a delicious chocolate cake that would be a perfect centerpiece for a holiday wedding or special event. This is my favorite chocolate cake because I love espresso and cream with my chocolate cake, or rather IN my chocolate cake. This chocolate cake recipe was the perfect choice for my mini cupcake show case and it fit into the central theme of the Wedding Crash at Wilderness Ridge. It was designed for brides planning their upcoming weddings during the holiday seasons. The cake design was done in delicate white edible sugar lace, sugar burgundy roses and leaves. It consisted of two tiers with three layers of chocolate cake, filled with my best truffle ganache and a filling of raspberry swiss meringue. It was crumb coated with chocolate fudge frosting and covered in raspberry flavored fondant.

I also want to share a couple of helpful insights that I learned this week. First, always use a oven thermometer. I found out that my oven was 23 degrees cooler than it was supposed to be. No wonder my cakes had to stay in the oven longer than the recipe recommended. Secondly, while watching the food net work program, I found out that the height of the cake and the height of the filling of that cake should be a ratio of one to one or one to two, depending on the density of the filling. Interesting. We really need to enjoy our frostings in that case!

Have a blessed Thanksgiving!

Espresso Coffee, Dark Semisweet Chocolate and Cream

This Sweetheart Chocolate Cake is filled with Chocolate Ganache and Raspberry Swiss Meringue with White Fondant